Aunt Mercedes' Fideuá Recipe

Welcome back! Today I'm bringing you Aunt Mercedes's Fideuá recipe. If you haven't tried any of her dishes yet, what are you waiting for? Here are a few of her wonderful recipes: Aunt Mercedes's Chicken Pepitoria and Aunt Mercedes's Pork Knuckle. But let's get to what really matters — today we're making a delicious fideuá for 4. Hope you enjoy it!

Ready to go through the ingredients for this great dish? Let's dive in.

– 20 g olive oil

– 250 g thick noodles

– Fish stock (a stock cube works fine)

– 150 g peeled prawns

– 1/4 kg mussels

– 1 red pepper. 1 onion

– Saffron

Nutritional information: 970 kcal/serving · 39.5 g fat/serving · 68.4 g protein/serving

Step-by-step preparation.

1. Heat the Extra Virgin Olive Oil in a wide, shallow pan.
2. Finely chop the onion and red pepper and sauté for a few minutes until softened.
3. Add approximately one litre of fish stock and a pinch of saffron.
4. After a few minutes, add the noodles, prawns and mussels.
5. Once the noodles are tender, remove the pan from the heat, cover with a clean cloth and leave to rest for about 10 minutes.

And that's it — Aunt Mercedes's fideuá is ready to serve. As you can see, her recipes are always straightforward but absolutely delicious!!

Want to know one of Aunt Mercedes's favourite ingredients? Try Arraigo Extra Virgin Olive Oil — her not-so-secret secret 😉