Aunt Mercedes' Fideuá Recipe

Hello again! Today I'm bringing you Aunt Mercedes' Fideuá recipe — our favourite cook in the kitchen. If you haven't tried any of her dishes yet, what are you waiting for? Here are a couple of her wonderful recipes: Aunt Mercedes' Chicken in Pepitoria Sauce and Aunt Mercedes' Pork Knuckle. But let's get to what really matters — today we're making a delicious fideuá for 4 people. I hope you enjoy it!

Want to know what goes into this great dish? Here we go.

– 20 g olive oil

– 250 g thick noodles

– Fish stock (a stock cube works fine)

– 150 g peeled prawns

– 1/4 kg mussels

– 1 red pepper. 1 onion

– Saffron

Nutritional information: 970 kcal/serving · 39.5 g fat/serving · 68.4 g protein/serving

Now let's walk through the recipe step by step.

1. Heat the Extra Virgin Olive Oil in a wide, shallow pan.
2. Finely chop the onion and red pepper and sauté for a few minutes until soft.
3. Add approximately one litre of fish stock and a pinch of saffron.
4. After a few minutes, add the noodles, prawns and mussels.
5. Once the noodles are tender, remove the pan from the heat, cover with a clean cloth and leave to rest for about 10 minutes.

And that's it — your fideuá is ready to serve. As you can see, Aunt Mercedes' recipes are always simple but absolutely delicious!

Would you like to know one of Aunt Mercedes' favourite ingredients? I encourage you to try Arraigo Extra Virgin Olive Oil — the great secret behind her cooking 😉