Aunt Mercedes' Tuna Steak Recipe

Hello! Today I'm bringing you something very special: Aunt Mercedes's Tuna Steaks in Sauce. This dish is one of her signature recipes, and she's decided to share it with you today.

Let's walk through everything you need to know to make this delicious dish.

Ingredients for Tuna Steaks in Sauce:

– Extra Virgin Olive Oil (20g)

– 1 onion, 2 red peppers, 1 lemon

– 6 tuna steaks

– White wine (20g)

– Salt

To serve alongside:

– Poor man's potatoes (to add to the finished dish)

– Salad

How to make Tuna Steaks in Sauce:

1. Start by seasoning the tuna steaks with lemon juice and a little salt.
2. Heat the olive oil in a pan and gently sauté the onion and roasted red peppers.
3. Add the tuna steaks to the pan and sauté them in the oil.
4. Pour in about three fingers of white wine and stir to combine.
5. Arrange the tuna steaks in the center of a serving dish, with the salad on one side and the poor man's potatoes on the other.

And that's it — your tuna steaks are ready to serve! I hope these steps have been helpful and that you end up with a finger-licking good dish. If you have any questions, feel free to leave them in the comments below — we'll ask Aunt Mercedes and get back to you 😉

If you haven't tried any of Aunt Mercedes's recipes yet, we'd love for you to explore them on our blog:

– Aunt Mercedes's Chicken in Pepitoria Sauce.

– Aunt Mercedes's Pork Knuckle Recipe.

And if you'd like to discover one of Aunt Mercedes's best-kept secrets, we highly recommend trying her favourite Extra Virgin Olive Oil — it'll bring something truly special to everything you cook!