Arraigo Unfiltered Bag in Box
Fast shipping to most of Europe
Delivery in 4–10 days
14-day return guarantee
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Fast shipping to most of Europe
Delivery in 4–10 days
14-day return guarantee
The problem nobody tells you about your olive oil
Every time you open a jerrycan or a bottle, air gets in. And air oxidizes the oil: it breaks down the polyphenols, dulls the aromas and erodes the qualities that make it special. It's a silent process, but a real one. Your last pour of oil never tastes the same as the first.
Bag in Box solves this. The inner bag contracts as you use the oil, so no air or light ever gets in. The result: the last drop keeps the same flavor, aroma and properties as the first.
Where this oil comes from
Arraigo is born in the San Miguel olive grove, on the land of Puente Genil (Córdoba), where Migue's family —4th-generation olive growers— cultivate a blend of Hojiblanca, Picual and Picuda olives. The olives are harvested straight from the tree by traditional pole-beating, taken clean to the mill and pressed into oil in under 24 hours, using only mechanical processes at room temperature.
Because it is left unfiltered, Arraigo keeps the olive's natural particles in suspension. It's these particles that give it its deep green color, its silky texture and a flavor you won't find in any industrial oil. Limited production: it takes more than 6 kg of olives to make a single liter (a 16-18% yield, compared with the usual 20-28%).
Why Bag in Box?
Bag in Box vs. jerrycan or bottle
| Bag in Box | Jerrycan / Bottle | |
|---|---|---|
| Contact with air | ✅ Zero: the bag contracts | ❌ Air gets in every time you open it |
| Light protection | ✅ Total: box + opaque bag | ❌ Partial: depends on the material |
| Flavor over time | ✅ Stays intact | ❌ Degrades with every use |
| Ease of use | ✅ Tap: no drips or spills | ❌ You have to pour and close |
| Storage space | ✅ Folds flat when empty | ❌ Takes up as much space empty as full |
What you'll find when you taste it
When you open the tap, the first thing you notice is the aroma: intensely green and fruity, with notes of freshly cut grass and green almond typical of Hojiblanca. On the palate, the oil is balanced and silky, with a medium-intense fruitiness that gives way to a smooth bitterness and a light peppery kick in the throat — the two positive attributes the International Olive Council considers the hallmark of a living oil rich in polyphenols.
Its texture, slightly denser than a filtered oil, leaves a rich, enveloping feel on the palate that turns a simple slice of toast into something you don't want to end. Best enjoyed raw: on toast, salads, grilled vegetables, gazpacho, carpaccio and any dish where you want the oil to take center stage.
What people who already have it in their kitchen say
“For a long time now, the only oil in our house has been Mi Oliva Gourmet. We hadn't tried the Arraigo Bag in Box yet. What a discovery! It's one of the best oils my family and I have ever tasted.”
— Begoña S. ⭐⭐⭐⭐⭐ Verified buyer
“We love the new format: easier to store and to refill our oil cruet, and on top of that it keeps the oil better.”
— Ángel A. ⭐⭐⭐⭐⭐ Verified buyer
“My children are real foodies, and when it comes to olive oil they don't mess around. Ever since I started giving them your unfiltered Arraigo, I know I can't go wrong. And heaven help me if I forget — they're the ones who remind me to place the order.”
— Víctor Manuel N. ⭐⭐⭐⭐⭐ Verified buyer
“I've been using your oils for more than two years now. Bag in Box is, naturally, a perfect way to keep it in great condition. Thank you for such a special oil.”
— Antonio C. ⭐⭐⭐⭐⭐ Verified buyer
Technical specifications
| Type | Extra Virgin Olive Oil. Superior category olive oil obtained directly from olives and solely by mechanical means |
| Varieties | Hojiblanca (predominant), Picual and Picuda |
| Origin | San Miguel olive grove, Puente Genil, Córdoba (Spain) |
| Acidity | 0.20 |
| Polyphenols | Over 250 PPM |
| Filtration | Unfiltered — retains the olive's natural particles |
| Format | 3-liter Bag in Box with dispensing tap |
| Nutrition information (per 100 g) | Fat 100 g (of which saturates 13 g). Carbohydrate 0 g. Protein 0 g. Salt 0 g |
| Produced and bottled by | Mi Oliva Gourmet Sur SL — Health Reg. No. 16.005415/CO |
| Address | C/. Ferroviarios 41, 14500 Puente Genil, Córdoba, Spain |
| Storage | Store in a cool, dry place. The Bag in Box protects from light; keep away from direct heat sources |
Frequently asked questions
How long does the oil last once the Bag in Box is opened?
Much longer than in a jerrycan or bottle. Because no air gets in, the oil stays in perfect condition for months. We recommend using it within 4 to 5 months of opening to enjoy it at its best, although it will still be excellent beyond that.
Can I transfer the oil to a cruet?
Yes, you can refill your cruet straight from the tap. We recommend topping it up in small amounts so the oil in the cruet is renewed often and always tastes fresh.
Is it the same oil as Arraigo in the jerrycan?
Exactly the same. Same olive grove, same mill, same harvest. The only difference is the container: Bag in Box keeps it better because it stops air and light from getting in.
How is it different from supermarket Bag in Box oils?
In every way. Supermarket Bag in Box oils are usually blends from different origins, with higher acidity and no information on variety, estate or harvest. Arraigo is a Premium single-estate EVOO, with 0.20 acidity and over 250 PPM of polyphenols, bottled and shipped directly from our mill in Puente Genil.
Is the packaging recyclable?
Yes. The outer box is recyclable cardboard. The inner bag goes in the packaging recycling bin. And once empty, it folds flat and takes up far less space than empty jerrycans or bottles.
What if I don't like it?
Just send it back, simple as that. You have a 14-day, no-questions-asked return guarantee. But with more than 600 reviews and 96% of them 5 stars, it's very unlikely to happen.
Arraigo Unfiltered in Bag in Box
Mi Oliva Gourmet's highest-rated Premium EVOO, in the container that keeps it best.
🚚 Free shipping to mainland Spain and the Balearic Islands · 🔄 14-day return guarantee · 📞 Direct customer service: 957 048 134
Additional information
Type: Extra Virgin Olive Oil, superior category olive oil obtained directly from olives and solely by mechanical means
Origin: Spain
Nutritional Information (100g): Fat 100g, of which saturates 13g. Carbohydrate (and sugars) 0g. Protein 0g. Salt 0g.
Produced and Bottled by: Mi Oliva Gourmet Sur SL - Health Reg. No. 16.005415/CO
Address: C/. Ferroviarios 41, 14500, Puente Genil, Córdoba, Spain
Storage Conditions: Store in a cool, dry place, ideally away from direct sunlight
International shipping to Europe in 4-10 days
✅ With a money-back guarantee. If you don't like it, you have 14 days to return it.
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