Prima Mensa, a love story... (I)

Miguel — you may remember him — is the grower who represents the 4th generation of an olive-farming family you'll already know under the name Olivar de San Miguel. Yes, it's thanks to him that ...

Aunt Geli's mayonnaise recipe... mmmmmmmm

Today we bring you Aunt Geli's mayonnaise recipe, delicious and unique. And you will say... and who is Aunt Geli? Hahaha. Aunt Geli is 82 years old and her cooking is to die for. She is Ricardo's ...

We Have a Winner of the 2nd Mi Oliva Gourmet Club Giveaway

We have a winner of the 15 small bottles of Extra Virgin Olive Oil for taking part in the 2nd giveaway of the Mi Oliva Gourmet Club! But first, we want to thank you all for your collaboration and ...

Don't miss this 1968 documentary about Extra Virgin Olive Oil

We're sharing a 1968 documentary about Extra Virgin Olive Oil, from the Filmoteca Española, produced by NODO. This documentary captures some genuinely fascinating glimpses of how olive oil was made...

Ode to Olive Oil by Pablo Neruda

We want to share with you this Ode to Olive Oil by Pablo Neruda, one of the most important literary figures of the 20th century. The greatest poet of the 20th century in any language, as Gabriel Ga...

Oven-Roasted Chicken in a Special Extra Virgin Olive Oil Sauce

We're sharing a new oven-baked chicken recipe with an olive oil sauce — very easy to make and ready in just 30 minutes. The result is genuinely impressive for the time it takes and the simplicity o...

The Nutritional Benefits of Extra Virgin Olive Oil (EVOO)

The importance of the Mediterranean diet and, in particular, the nutritional benefits of Extra Virgin Olive Oil, are internationally recognized. Several researchers have confirmed that Extra Vir...

What Sets Extra Virgin Olive Oil Apart from the Rest? (II)

In the first part of this article we explored the differences between natural and refined olive oil, as well as the various blends produced during manufacturing. In this article, we'll look at the ...

What makes us different

Many people ask us: what do we have that others don't? In these lines, we answer that question as best we can. The Olive Groves of Puente Genil The oil we bring to Mi Oliva Gourmet comes from one o...

Why is Puente Genil Olive Oil one of the best in the world?

El 15 de octubre de 1935, la Asociación Nacional de Olivareros concedió a un pueblo de Córdoba un título que no había dado a nadie: OPTIMI OLEI EMPORIUM. Dicen que se lo dieron para que dejara de p...