An Interview with Migue, our most authentic Grower!
One day I put a question to the Club members:
"Would you like us to interview Migue, the grower behind your olive oil?"
I received over 200 questions in 48 hours!!
Questions of every kind. About the olive grove, the harvest, why his oil tastes different, how he himself tells a good oil from a bad one...
It took us weeks to sort through them. And more weeks to convince Migue to sit in front of a camera (not exactly his natural habitat 😅).
But when he did, it was the real deal.
No script. No filters. Just Migue, his olive grove, and the questions you wanted to ask him.
1 comment
Hola, acabo de probar el aceite Reserva (Estirpe cosecha temprana), es espectacular tiene los sabores de antaño. Me encanta el aceite. Con este vídeo he aprendido un poco o más de la cosecha temprana a la más tardía. Gracias.
José Antonio Martin Fernández
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