¿Cuántas veces reutilizar el aceite de oliva al freír?

Hay un dato que sorprende: hay AOVE que aguanta más frituras que aceites con un punto de humo superior. Lo que determina cuántas veces puedes reutilizar tu aceite al freír no es lo que parece. Dato...

Drought and its impact on olive groves: how does it affect the quality and flavor of extra virgin olive oil?

Introduction Drought is a climatic phenomenon that raises serious concerns across many areas of agriculture, and olive oil production is no exception. In this article, we look at how drought affect...

The Rise of Olive Oil Exports

According to an announcement by the Ministry of Agriculture, Fisheries and Food on 13 August, olive oil exports exceeded a turnover of more than 2 billion euros during the 2017-2018 season. In ...

Olive oil consumption has been declining in recent years

To shed light on the current state of the Mediterranean diet, the Carbonell Homemade Food Barometer was conducted to examine in detail the role olive oil plays in the lives of people in Spain. The...

The Nutritional Benefits of Extra Virgin Olive Oil (EVOO)

The importance of the Mediterranean diet and, in particular, the nutritional benefits of Extra Virgin Olive Oil, are internationally recognized. Several researchers have confirmed that Extra Vir...

What Sets Extra Virgin Olive Oil Apart from the Rest? (II)

In the first part of this article we explored the differences between natural and refined olive oil, as well as the various blends produced during manufacturing. In this article, we'll look at the ...

What makes us different

Many people ask us: what do we have that others don't? In these lines, we answer that question as best we can. The Olive Groves of Puente Genil The oil we bring to Mi Oliva Gourmet comes from one o...

Why is Puente Genil Olive Oil one of the best in the world?

El 15 de octubre de 1935, la Asociación Nacional de Olivareros concedió a un pueblo de Córdoba un título que no había dado a nadie: OPTIMI OLEI EMPORIUM. Dicen que se lo dieron para que dejara de p...