Extra Virgin Olive Oil – Monte Olivos unfiltered. New Campaign! 2019/20
An unfiltered Extra Virgin Olive Oil that is made in the traditional way, from the harvesting of the olives to the cold extraction and decantation of the oil from the press. This oil is mainly produced from the Hojiblanca olive variety, typical of the hundred-year-old Puente Genil olive grove. Being unfiltered gives it a more intense flavour and so it is marvellous for serving on toast and in salads-. Our verdict: Unsurpassed taste and texture.
Average rating: 5 stars. [Read customer reviews]
Monte Olivos Unfiltered Extra Virgin Olive Oil.
Monte Olivos Unfiltered Extra Virgin Olive Oil is an absolute kitchen staple, essential for enhancing everyday dishes and adding a unique taste. Its delicate but rich flavour also makes it perfect for eating raw, on toast, in salads, complementing a mature cheese, etc.
It is mainly produced from the Hojiblanca olive variety, typical of the Puente Genil countryside. From harvest to juice extraction in less than 24 hours, all techniques involved are either by hand or mechanical. Following this, the olive oil is stored in optimal conditions in the storeroom until it is bottled, which ensures that it keeps all of its flavour, properties and intensity.
Rich in polyphenols and natural antioxidants, it is excellent for your health when incorporated into your daily diet. It is a unique oil, well-balanced, sweet on the palate and infused with slightly bitter, peppery tones.
|Material del envase||
|Recomendaciones de uso||
An olive oil of outstanding quality, intense flavour and sweet on the palate. Essential for everyday cooking, perfect for frying or drizzling over salads and other cold dishes.