Extra Virgin Olive Oil Estirpe Unfiltered PICUAL
Made with 50% olives of the Picual variety, and 50% of the Hojiblanca variety, one of the most stable varieties.
This is, par excellence, our most intense oil, with a strong and strong flavor, full of nuances, provided by the Picual olive. The characteristic «spiciness» of the Picual olive is slightly softened by the Master of Almazara with the Hojiblanca olive, which reduces the bitterness and spiciness a bit and gives it a set of nuances that make it richer.
This Extra Virgin Olive Oil, deep green in color, with an acidity level of less than 0.2, which makes it an extraordinary EVOO. Among the main characteristics of Picual oil is its stability to oxidation, to become «rancid», and its good preservation at high frying temperatures.
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Description
Additional information
| Category | Extra Virgin Olive Oil, Superior category Olive Oil obtained directly from olives and only by mechanical procedures. |
|---|---|
| Adicity | Less than 0.2º |
| Content | 2500 ml, 2000ml, 5000ml, 500ml |
| Material del envase | Aluminium, Glass, Plastic (PET) |
| Conditions of conservation | Keep in a cool and dry place and it is recommended to protect it from direct sunlight |
| Packaging | 1 bottle of 5 liters, Box with 4 glass bottles of 500ml, Pack of 8 bottles of 2 liters, Pack with 2 bottles of 2 liters, Pack with 2 bottles of 5 liters, Pack with 2 cans of 2.5 liters, Pack with 3 bottles of 5 liters, Pack with 4 bottles of 2 liters, Pack with 4 cans of 2.5 liters, Pack with 6 bottles of 2 liters, Pack with 6 cans of 2.5 liters |
| Fabricado y Envasado por: | Coop. Vitivinícola La Purísima SCA |
| Dirección | Ctra. Aguilar S/N 14500 Puente Genil, Córdoba, España |
| Origen | Spain |
| Información nutricional (100g) | Fats 100g, of which Saturated 13g. Carbohydrates (and sugars) 0g. Proteins 0g. Salt 0g. |
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