Arraigo First Pressed unfiltered Extra Virgin Olive Oil – Premium Quality – New Season
Now we ship to Europe! Discover Arraigo Unfiltered, the best-selling EVOO!
Arraigo Unfiltered is an Extra Virgin Olive Oil with an extraordinary quality. Its secret is that it’s made with a perfect blend directly from the olive grove, with the varieties Hojiblanca for the most part, Picual and Picuda. A mixture that results in an explosion of incredible flavor, smooth and with a touch of spice.
Its acidity of 0.21 guarantees its high quality and is ideal to take raw, on toast, bread dips, enriching your salads, enhancing other dishes such as cured cheeses, anchovies, mayonnaise, and, of course, to make delicious stews and fresh fried foods.
Few olive oils have the properties, quality and richness of nuances and flavors like this EVOO that we now bring you exclusively.
Our opinion: Flavor, texture and quality of a Premium Oil .
Choose here the format to see price and photo:
Why buy First Press Arraigo Olive Oil, an Extra Virgin of Premium quality
The term First Press Olive Oil Arraigo or "first press" < / strong> has its origin in how extra Virgin Olive Oil was made when manual methods were used. Presses were used and the olive juice that was extracted when using them for the first time in each campaign was the most exquisite. What are the qualities of Olive Oil first press today? What is different from Olive Oil Olive Oil first press from normal? We summarize it for you below:
- They are the highest quality olives. As time goes by, the olives ripen excessively and lose qualities.
- The olive comes 100% from the beating of the olive tree, as they have not yet fallen and arrive much cleaner at the oil mill than later oils, where olives already fallen are mixed with those of vareo.
- The result is an extraordinary oil, normally more greenish than yellow and very scarce.
Take the opportunity to buy First Press Arraigo Olive Oil. . We have managed to close an agreement with the mill to offer this olive oil first press or first cold extraction exclusively for the clients of Mi Oliva Gourmet . Arraigo Extra Virgin Olive Oil has an intense flavor and a greenish texture typical of the first press. It is ideal for consumption raw, on toast, salads and any dish with which you want to surprise for its extraordinary flavor.
Characteristics
Given its high content of polyphenols and natural antioxidants, its daily consumption is very beneficial for health . It is a unique oil, balanced, soft on the palate and slightly bitter and spicy. The collection process until the juice is obtained is carried out in less than 24 hours and only through manual and mechanical processes.
First Press Arraigo Olive Oil, is an Olive Oil without filter and can be purchased in the following formats:
- Box with a 5-liter bottle
- Box with two 2-liter bottles
- Box with 4 bottles of 1 liter
- Box with 8 bottles of 500ml
- Box with 30 bottles of 250ml
Additional information
| Category | Extra Virgin Olive Oil, Superior category Olive Oil obtained directly from olives and only by mechanical procedures. |
|---|---|
| Material del envase | Aluminium, Glass, Plastic (PET) |
| Conditions of conservation | Keep in a cool and dry place and it is recommended to protect it from direct sunlight |
| Fabricado y Envasado por: | Coop. Vitivinícola La Purísima SCA |
| Dirección | Ctra. Aguilar S/N 14500 Puente Genil, Córdoba, España |
| Origen | Spain |
| Información nutricional (100g) | Fats 100g, of which Saturated 13g. Carbohydrates (and sugars) 0g. Proteins 0g. Salt 0g. |
Reviews
There are no reviews yet.