Arraigo Unfiltered, Special Edition in bag in box

Now you can buy your “Arraigo unfiltered” Extra Virgin Olive Oil in a bag in box, a new type of packaging that allows the aroma and natural flavour of your Extra Virgin Olive Oil not to be lost. Bag in box is an innovative packaging basically made up of a box and a bag. The bag is made up of several sheets that protect the product from oxidation and light. To facilitate the dosage of the Extra Virgin Olive Oil, the bag has a tap valve.

The main advantage of this new form of packaging, Bag in Box, is that it allows vacuum packaging, which means that neither oxygen nor light can enter, factors that directly affect the oxidation of the Extra Virgin Olive Oil. Therefore, this new packaging allows a better preservation of the Extra Virgin Olive Oil.

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Description

Why buy Arraigo Bag in Box Extra Virgin Olive Oil?
Here you can buy Arraigo Extra Virgin Olive Oil, an intense and smooth oil at the same time. It is made with olives from the region of Puente Genil, in a natural way, since the olive juice is extracted only by mechanical processes and at room temperature.

The production of this oil is very limited, since, in the first place, it is an Extra Virgin Olive Oil without filtering, that is to say, a short decanting process is carried out, so it preserves some particles in suspension coming from the vulva of the olive, which enhances its flavor and qualities.

Its flavor is intense, typical of the olive in Envero, just when the olive changes color. In addition, this olive usually has a very low yield, around 16-18%, that is to say, it takes about 6 kilos of olives to produce only 1 liter of this green gold.

Now you can buy your Extra Virgin Olive Oil “Arraigo” in bag in box, a new way of packaging, which allows that the aroma and natural flavor of your Extra Virgin Olive Oil is not lost. Bag in box is an innovative packaging basically composed of a box and a bag. The bag is made up of several sheets that protect the product from oxidation and light. To facilitate the dosage of the Extra Virgin Olive Oil, the bag has a tap valve.

The main advantage of this new form of packaging, Bag in Box, is that it allows vacuum packaging, which means that neither oxygen nor light can enter, factors that directly affect the oxidation of Extra Virgin Olive Oil. Therefore, this new packaging allows a better preservation of the Extra Virgin Olive Oil.

Characteristics
It is a very special Extra Virgin Olive Oil, with a light green color and a unique and intense flavor. This green color turns golden as the particles in suspension of the unfiltered EVOO decant. Thus, it is an olive oil that is recommended to be consumed in a short period of time, between 4 and 5 months. Its acidity is less than 0.2, which makes it, among other things, an extraordinary EVOO.

Thanks to the new Bag in Box packaging, it allows a better preservation of the Extra Virgin Olive Oil. Once opened, the bag keeps the product fresh for a longer period of time, as it prevents air from getting inside.

Be sure to try this Arraigo Bag in Box Extra Virgin Olive Oil, it is a unique experience.

Additional information

Weight4 kg
Tipo

Extra Virgin Olive Oil, Superior category Olive Oil obtained directly from olives and only by mechanical procedures.

Material del envase

Aluminium

Conditions of conservation

Keep in a cool and dry place and it is recommended to protect it from direct sunlight

Fabricado y Envasado por:

Coop. Vitivinícola La Purísima SCA

Dirección

Ctra. Aguilar S/N 14500 Puente Genil, Córdoba, España

Origen

Spain

Información nutricional (100g)

Fats 100g, of which Saturated 13g. Carbohydrates (and sugars) 0g. Proteins 0g. Salt 0g.

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