{"product_id":"prima-mensa-nuestro-aceite-mas-exclusivo","title":"Prima Mensa, Our Most Exclusive Gourmet Olive Oil - Season 2025\/26","description":"\u003ch2 style=\"font-size: 1.3em; color: #1a3a1f; margin-top: 40px; margin-bottom: 10px;\"\u003eThe difference between a good olive oil and one you never forget\u003c\/h2\u003e\n\u003cp style=\"font-size: 1em; line-height: 1.75; color: #333; margin-bottom: 14px;\"\u003eThere are good olive oils out there. You find them in gourmet shops, at food fairs, at mills across Jaén or Córdoba. They are carefully made, well-crafted, worthy oils.\u003c\/p\u003e\n\u003cp style=\"font-size: 1em; line-height: 1.75; color: #333; margin-bottom: 14px;\"\u003eAnd then there is a level above that almost nobody talks about. Oils that never reach shops. That are not produced in quantities large enough to sell through any conventional channel. That exist because a grower decided, on one part of his olive grove, \u003cstrong\u003eto make the best oil that could possibly be made — regardless of how little he gets in return\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp style=\"font-size: 1em; line-height: 1.75; color: #333; margin-bottom: 24px;\"\u003ePrima Mensa is that oil. And until very recently, \u003cstrong\u003eit existed only for the family and friends of Migue\u003c\/strong\u003e, the grower at Olivar de San Miguel in Puente Genil (Córdoba).\u003c\/p\u003e\n\u003c!-- ——— STORYTELLING: Los tres niveles de olivarero ——— --\u003e\n\u003ch2 style=\"font-size: 1.3em; color: #1a3a1f; margin-top: 36px; margin-bottom: 10px;\"\u003eWhat it takes for an oil like this to exist\u003c\/h2\u003e\n\u003cp style=\"font-size: 1em; line-height: 1.75; color: #333; margin-bottom: 14px;\"\u003eAny olive grower can make oil. Most belong to a cooperative, mill everyone's olives together and sell 99% of production in bulk to large manufacturers who blend different qualities. The average yield is 20–25%.\u003c\/p\u003e\n\u003cp style=\"font-size: 1em; line-height: 1.75; color: #333; margin-bottom: 14px;\"\u003eThe more dedicated ones have their own brand and choose a ripening moment that balances quality and quantity. Yield: 16–17%. These are good oils.\u003c\/p\u003e\n\u003cp style=\"font-size: 1em; line-height: 1.75; color: #333; margin-bottom: 14px;\"\u003eAnd then there is what Migue does with Prima Mensa. Something most olive growers would consider madness:\u003c\/p\u003e\n\u003cdiv style=\"background: #faf7f0; border-left: 4px solid #6b8e23; border-radius: 0 8px 8px 0; padding: 20px 24px; margin: 12px 0 24px 0;\"\u003e\n\u003cp style=\"font-size: 1em; line-height: 1.75; color: #333; margin: 0 0 12px 0;\"\u003e🫒 \u003cstrong\u003eHe selects only the finest century-old olive trees\u003c\/strong\u003e from a specific area of his grove — not all of them, only the ones he knows produce an exceptional oil.\u003c\/p\u003e\n\u003cp style=\"font-size: 1em; line-height: 1.75; color: #333; margin: 0 0 12px 0;\"\u003e🫒 He harvests at the \u003cstrong\u003eenvero\u003c\/strong\u003e, a ripening window that lasts \u003cstrong\u003ebarely one week\u003c\/strong\u003e. This is the moment when the olive has its highest concentration of aromas and polyphenols, but its lowest oil content.\u003c\/p\u003e\n\u003cp style=\"font-size: 1em; line-height: 1.75; color: #333; margin: 0 0 12px 0;\"\u003e🫒 \u003cstrong\u003eYield: just 12%.\u003c\/strong\u003e From every 100 kg of olives, he gets barely 12 litres of oil. Almost half that of a good conventional EVOO. What other growers see as an economic loss, Migue sees as the only way to make what he wants to make.\u003c\/p\u003e\n\u003cp style=\"font-size: 1em; line-height: 1.75; color: #333; margin: 0;\"\u003e🫒 The result: \u003cstrong\u003e200 litres a year\u003c\/strong\u003e. It is not possible to make more. There are no more of those trees, no more olives from that plot, no more envero windows. When it runs out, it is gone.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 1em; line-height: 1.75; color: #333; margin-bottom: 24px;\"\u003eWhy does he do it? Because his family has been tending that land for \u003cstrong\u003e4 generations\u003c\/strong\u003e. Because he knows exactly what those trees are capable of. And because he wants at least one oil to exist that makes not a single compromise with quantity.\u003c\/p\u003e\n\u003c!-- ——— PRODUCT HIGHLIGHTS ——— --\u003e\n\u003ch2 style=\"font-size: 1.3em; color: #1a3a1f; margin-top: 36px; margin-bottom: 16px;\"\u003eWhat sets Prima Mensa apart\u003c\/h2\u003e\n\u003c!-- Highlight 1: Olivos centenarios --\u003e\n\u003cdiv style=\"display: flex; gap: 16px; align-items: flex-start; padding: 18px 0; border-bottom: 1px solid #eae6dc;\"\u003e\n\u003cspan style=\"font-size: 1.6em; line-height: 1; flex-shrink: 0;\"\u003e🌳\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cstrong style=\"color: #1a3a1f; display: block; margin-bottom: 4px; font-size: 1.05em;\"\u003eOlive trees over 100 years old\u003c\/strong\u003e \u003cspan style=\"color: #444; font-size: 0.97em; line-height: 1.7; display: block;\"\u003eCentury-old olive trees yield fewer olives, but with a far greater aromatic concentration. These are trees that have spent a century adapting to their exact terrain. You cannot plant century-old trees — you can only care for the ones that already exist.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Highlight 2: Recolección en el envero --\u003e\n\u003cdiv style=\"display: flex; gap: 16px; align-items: flex-start; padding: 18px 0; border-bottom: 1px solid #eae6dc;\"\u003e\n\u003cspan style=\"font-size: 1.6em; line-height: 1; flex-shrink: 0;\"\u003e⏳\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cstrong style=\"color: #1a3a1f; display: block; margin-bottom: 4px; font-size: 1.05em;\"\u003eHarvested at the envero: one week a year\u003c\/strong\u003e \u003cspan style=\"color: #444; font-size: 0.97em; line-height: 1.7; display: block;\"\u003eThe envero is the moment when the olive turns from green to purple. It is a window of just 5–7 days in which the olive holds its maximum concentration of polyphenols and aromatic compounds, but its lowest oil yield. Most producers wait for fuller ripeness to extract more oil. Migue does not.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Highlight 3: Rendimiento 12% --\u003e\n\u003cdiv style=\"display: flex; gap: 16px; align-items: flex-start; padding: 18px 0; border-bottom: 1px solid #eae6dc;\"\u003e\n\u003cspan style=\"font-size: 1.6em; line-height: 1; flex-shrink: 0;\"\u003e💧\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cstrong style=\"color: #1a3a1f; display: block; margin-bottom: 4px; font-size: 1.05em;\"\u003e12% yield: more than 8 kg of olives per litre\u003c\/strong\u003e \u003cspan style=\"color: #444; font-size: 0.97em; line-height: 1.7; display: block;\"\u003eA good EVOO requires 5–6 kg of olives per litre. Prima Mensa takes more than 8 kg. It is a deliberate choice: the lower the yield, the higher the concentration of everything that makes an oil great — flavour, aroma, antioxidants. It is the reason only 200 litres exist each year.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Highlight 4: Sin intermediarios --\u003e\n\u003cdiv style=\"display: flex; gap: 16px; align-items: flex-start; padding: 18px 0;\"\u003e\n\u003cspan style=\"font-size: 1.6em; line-height: 1; flex-shrink: 0;\"\u003e🏠\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cstrong style=\"color: #1a3a1f; display: block; margin-bottom: 4px; font-size: 1.05em;\"\u003eFrom the grove to your table. Literally.\u003c\/strong\u003e \u003cspan style=\"color: #444; font-size: 0.97em; line-height: 1.7; display: block;\"\u003ePrima Mensa is not sold in shops, supermarkets or large retail chains. It does not pass through distributors or intermediaries. It is bottled at the Olivar de San Miguel mill and shipped directly to your door. Every cent of the price is oil — not supply-chain margins.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ——— NOTAS DE CATA ——— --\u003e\n\u003ch2 style=\"font-size: 1.3em; color: #1a3a1f; margin-top: 36px; margin-bottom: 10px;\"\u003eWhat you will find when you taste it\u003c\/h2\u003e\n\u003cdiv style=\"background: #faf7f0; border-left: 4px solid #6b8e23; border-radius: 0 8px 8px 0; padding: 20px 24px; margin: 12px 0 24px 0;\"\u003e\n\u003cp style=\"font-size: 1em; line-height: 1.75; color: #333; margin: 0 0 12px 0;\"\u003eThe first thing that arrives is the aroma: \u003cstrong\u003ean intense, complex green fruitiness\u003c\/strong\u003e, with layers of green almond, fresh grass, artichoke and a subtle floral note that the Arbequina brings to the blend. It is an aroma that stays in the kitchen.\u003c\/p\u003e\n\u003cp style=\"font-size: 1em; line-height: 1.75; color: #333; margin: 0 0 12px 0;\"\u003eOn the palate, the oil opens with a \u003cstrong\u003esilky, enveloping texture\u003c\/strong\u003e — denser than usual, a direct consequence of its very low yield. The fruitiness is powerful yet balanced, with a \u003cstrong\u003esmooth bitterness and an elegant pepperiness\u003c\/strong\u003e that confirms its richness in polyphenols without feeling aggressive.\u003c\/p\u003e\n\u003cp style=\"font-size: 1em; line-height: 1.75; color: #333; margin: 0;\"\u003eThis is an oil to enjoy \u003cstrong\u003ealways raw\u003c\/strong\u003e: over tomato toast, a carpaccio, a burrata, grilled vegetables, or simply with bread. The complexity of nuances it leaves on the palate is what separates Prima Mensa from any other oil you have tried.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ——— TESTIMONIOS ——— --\u003e\n\u003ch2 style=\"font-size: 1.3em; color: #1a3a1f; margin-top: 36px; margin-bottom: 14px;\"\u003eWhat people say after trying it\u003c\/h2\u003e\n\u003cdiv style=\"background: #faf7f0; border-radius: 8px; padding: 18px 22px; margin-bottom: 14px;\"\u003e\n\u003cp style=\"font-size: 0.97em; line-height: 1.7; color: #444; margin: 0 0 6px 0;\"\u003e\u003cem\u003e\"I am not an expert in olive oil — just someone who loves these gems of our gastronomy. I had been trying gourmet oils you won't even find at top department stores, ones that cost a fortune, but Prima Mensa surpasses them all. This oil on a salad or a piece of toast is extraordinary: pure juice, elixir of the gods.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 0.9em; color: #1a3a1f; margin: 0;\"\u003e\u003cstrong\u003e— Fernando\u003c\/strong\u003e ⭐⭐⭐⭐⭐ Verified buyer\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #faf7f0; border-radius: 8px; padding: 18px 22px; margin-bottom: 14px;\"\u003e\n\u003cp style=\"font-size: 0.97em; line-height: 1.7; color: #444; margin: 0 0 6px 0;\"\u003e\u003cem\u003e\"I had been longing to find an oil with a flavour that brought back the memory of the bread with olive oil my mother used to make me for breakfast when I was a kid. You have a customer for life.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 0.9em; color: #1a3a1f; margin: 0;\"\u003e\u003cstrong\u003e— Jose Maria M.\u003c\/strong\u003e ⭐⭐⭐⭐⭐ Verified buyer\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #faf7f0; border-radius: 8px; padding: 18px 22px; margin-bottom: 14px;\"\u003e\n\u003cp style=\"font-size: 0.97em; line-height: 1.7; color: #444; margin: 0 0 6px 0;\"\u003e\u003cem\u003e\"I want to thank you for producing this wonderful oil, of which I am now a complete devotee. It goes far beyond any gourmet oil on the market. I urge everyone to try it — an exceptional product, without question.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 0.9em; color: #1a3a1f; margin: 0;\"\u003e\u003cstrong\u003e— Jean Paul A.\u003c\/strong\u003e ⭐⭐⭐⭐⭐ Verified buyer\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #faf7f0; border-radius: 8px; padding: 18px 22px; margin-bottom: 24px;\"\u003e\n\u003cp style=\"font-size: 0.97em; line-height: 1.7; color: #444; margin: 0 0 6px 0;\"\u003e\u003cem\u003e\"Prima Mensa is exceptional — it has a flavour you have to taste to have any opinion about. You pour it on bread and it leaves an incredible impression. It only has one drawback: the price. But you owe yourself a treat once a year.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 0.9em; color: #1a3a1f; margin: 0;\"\u003e\u003cstrong\u003e— José Carlos L.\u003c\/strong\u003e ⭐⭐⭐⭐⭐ Verified buyer\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ——— COMPARATIVA: Por qué este precio ——— --\u003e\n\u003ch2 style=\"font-size: 1.3em; color: #1a3a1f; margin-top: 36px; margin-bottom: 12px;\"\u003eWhy Prima Mensa costs what it costs\u003c\/h2\u003e\n\u003cp style=\"font-size: 1em; line-height: 1.75; color: #333; margin-bottom: 14px;\"\u003eThere are more expensive oils. But they tend to be costly because of the bottle, the brand, the marketing, or because they have passed through 4 or 5 intermediaries before reaching you. With Prima Mensa, every cent is oil:\u003c\/p\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin: 12px 0 24px 0; font-size: 0.95em;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 12px 14px; background: #1a3a1f; color: #fff; border-radius: 6px 0 0 0;\"\u003e \u003c\/th\u003e\n\u003cth style=\"text-align: center; padding: 12px 14px; background: #1a3a1f; color: #fff;\"\u003ePrima Mensa\u003c\/th\u003e\n\u003cth style=\"text-align: center; padding: 12px 14px; background: #1a3a1f; color: #fff; border-radius: 0 6px 0 0;\"\u003eTypical \"Premium\" EVOO\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background: #f9f7f2;\"\u003e\n\u003ctd style=\"padding: 11px 14px; border-bottom: 1px solid #e8e4da;\"\u003e\u003cstrong\u003eYield\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 11px 14px; border-bottom: 1px solid #e8e4da; text-align: center;\"\u003e12% (8+ kg\/litre)\u003c\/td\u003e\n\u003ctd style=\"padding: 11px 14px; border-bottom: 1px solid #e8e4da; text-align: center;\"\u003e16–25% (4–6 kg\/litre)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 11px 14px; border-bottom: 1px solid #e8e4da;\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 11px 14px; border-bottom: 1px solid #e8e4da; text-align: center;\"\u003e200 litres\/year\u003c\/td\u003e\n\u003ctd style=\"padding: 11px 14px; border-bottom: 1px solid #e8e4da; text-align: center;\"\u003eTens of thousands of litres\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f9f7f2;\"\u003e\n\u003ctd style=\"padding: 11px 14px; border-bottom: 1px solid #e8e4da;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 11px 14px; border-bottom: 1px solid #e8e4da; text-align: center;\"\u003eEnvero (1 week per year)\u003c\/td\u003e\n\u003ctd style=\"padding: 11px 14px; border-bottom: 1px solid #e8e4da; text-align: center;\"\u003eAdvanced ripeness (several weeks)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 11px 14px; border-bottom: 1px solid #e8e4da;\"\u003e\u003cstrong\u003eTrees\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 11px 14px; border-bottom: 1px solid #e8e4da; text-align: center;\"\u003eCentury-old, select plot\u003c\/td\u003e\n\u003ctd style=\"padding: 11px 14px; border-bottom: 1px solid #e8e4da; text-align: center;\"\u003eEntire plantation or blend from multiple groves\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f9f7f2;\"\u003e\n\u003ctd style=\"padding: 11px 14px; border-bottom: 1px solid #e8e4da;\"\u003e\u003cstrong\u003eIntermediaries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 11px 14px; border-bottom: 1px solid #e8e4da; text-align: center;\"\u003eNone — direct from grove to your table\u003c\/td\u003e\n\u003ctd style=\"padding: 11px 14px; border-bottom: 1px solid #e8e4da; text-align: center;\"\u003e2–5 intermediaries as standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 11px 14px;\"\u003e\u003cstrong\u003eAvailability\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 11px 14px; text-align: center;\"\u003eOnly at miolivagourmet.com\u003c\/td\u003e\n\u003ctd style=\"padding: 11px 14px; text-align: center;\"\u003eShops, distributors, marketplaces and large retail chains\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- ——— FICHA TÉCNICA ——— --\u003e\n\u003ch2 style=\"font-size: 1.3em; color: #1a3a1f; margin-top: 36px; margin-bottom: 10px;\"\u003eTechnical sheet\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 0.95em; margin-bottom: 24px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background: #f9f7f2;\"\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #e8e4da; width: 40%;\"\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #e8e4da; color: #444;\"\u003eExtra Virgin Olive Oil. Superior category, obtained directly from olives and solely by mechanical means\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #e8e4da;\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #e8e4da; color: #444;\"\u003eHojiblanca, Picual and Arbequina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f9f7f2;\"\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #e8e4da;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #e8e4da; color: #444;\"\u003eOlivar de San Miguel, Puente Genil, Córdoba (Spain). Century-old trees, select plot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #e8e4da;\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #e8e4da; color: #444;\"\u003eBelow 0.20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f9f7f2;\"\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #e8e4da;\"\u003e\u003cstrong\u003ePolyphenols\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #e8e4da; color: #444;\"\u003eAbove 750 PPM\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #e8e4da;\"\u003e\u003cstrong\u003eOil yield\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #e8e4da; color: #444;\"\u003e12% — more than 8 kg of olives per litre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f9f7f2;\"\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #e8e4da;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #e8e4da; color: #444;\"\u003eAt the envero (5–7 day window)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #e8e4da;\"\u003e\u003cstrong\u003eTotal production\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #e8e4da; color: #444;\"\u003e160 litres per season\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f9f7f2;\"\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #e8e4da;\"\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #e8e4da; color: #444;\"\u003ePack of 4 x 500 ml bottles (2 litres in total)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #e8e4da;\"\u003e\u003cstrong\u003eNutritional information (per 100 g)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #e8e4da; color: #444;\"\u003eFat 100 g (of which saturates 13 g). Carbohydrates 0 g. Protein 0 g. Salt 0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f9f7f2;\"\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #e8e4da;\"\u003e\u003cstrong\u003eProduced and bottled by\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #e8e4da; color: #444;\"\u003eMi Oliva Gourmet Sur SL — R.S. No. 16.005415\/CO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #e8e4da;\"\u003e\u003cstrong\u003eAddress\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #e8e4da; color: #444;\"\u003eC\/. Ferroviarios 41, 14500 Puente Genil, Córdoba, Spain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f9f7f2;\"\u003e\n\u003ctd style=\"padding: 10px 14px;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; color: #444;\"\u003eStore in a cool, dry place away from direct sunlight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- ——— FAQ ——— --\u003e\n\u003ch2 style=\"font-size: 1.3em; color: #1a3a1f; margin-top: 36px; margin-bottom: 12px;\"\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails style=\"border-bottom: 1px solid #e8e4da; padding: 14px 0;\" open=\"\"\u003e\n\u003csummary style=\"font-size: 1em; font-weight: bold; color: #1a3a1f; cursor: pointer; line-height: 1.6;\"\u003eHow does it differ from Arraigo and Estirpe?\u003c\/summary\u003e\n\u003cp style=\"font-size: 0.97em; line-height: 1.7; color: #444; margin: 10px 0 4px 0;\"\u003eAll three come from the same Olivar de San Miguel, but Prima Mensa is on a different level entirely. Arraigo and Estirpe are made from olives harvested across the whole estate (yield 16–18%). Prima Mensa uses only olives from the finest century-old trees, picked at the envero, at a yield of 12%. That means more than 8 kg of olives per litre, compared to 5–6 kg for the others. The difference is evident in the complexity of the aromas and the density on the palate.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"border-bottom: 1px solid #e8e4da; padding: 14px 0;\" open=\"\"\u003e\n\u003csummary style=\"font-size: 1em; font-weight: bold; color: #1a3a1f; cursor: pointer; line-height: 1.6;\"\u003eWhy only 200 litres?\u003c\/summary\u003e\n\u003cp style=\"font-size: 0.97em; line-height: 1.7; color: #444; margin: 10px 0 4px 0;\"\u003eBecause the olives come from a specific group of century-old trees. You cannot plant more century-old trees. And the yield at the envero is 12%, compared to the usual 20–25%. Even if we wanted to make more, it simply is not possible. Once the season's production is gone, there is no more until the following year.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"border-bottom: 1px solid #e8e4da; padding: 14px 0;\" open=\"\"\u003e\n\u003csummary style=\"font-size: 1em; font-weight: bold; color: #1a3a1f; cursor: pointer; line-height: 1.6;\"\u003eIs the price difference over Arraigo worth it?\u003c\/summary\u003e\n\u003cp style=\"font-size: 0.97em; line-height: 1.7; color: #444; margin: 10px 0 4px 0;\"\u003eIt depends what you are looking for. If you want a great everyday EVOO, Arraigo is outstanding and hard to beat for quality at its price. Prima Mensa is for something different: for those moments when the oil is the absolute centrepiece of the dish — good bread with a drizzle, a burrata, a carpaccio. As José Carlos put it in his review: \"it has one drawback — the price — but you owe yourself a treat once a year.\" The majority of our Prima Mensa customers come back every season.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"border-bottom: 1px solid #e8e4da; padding: 14px 0;\" open=\"\"\u003e\n\u003csummary style=\"font-size: 1em; font-weight: bold; color: #1a3a1f; cursor: pointer; line-height: 1.6;\"\u003eIs it filtered or unfiltered?\u003c\/summary\u003e\n\u003cp style=\"font-size: 0.97em; line-height: 1.7; color: #444; margin: 10px 0 4px 0;\"\u003ePrima Mensa is made using first pressing and mechanical processes. The oil settles naturally and does not go through industrial filtration, preserving the full complexity of aromas and nuances from the olive.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"border-bottom: 1px solid #e8e4da; padding: 14px 0;\" open=\"\"\u003e\n\u003csummary style=\"font-size: 1em; font-weight: bold; color: #1a3a1f; cursor: pointer; line-height: 1.6;\"\u003eDoes it make a good gift?\u003c\/summary\u003e\n\u003cp style=\"font-size: 0.97em; line-height: 1.7; color: #444; margin: 10px 0 4px 0;\"\u003eIt is one of the most common reasons people buy it. Four 500 ml bottles of an EVOO you will not find in any shop, produced in a run of just 200 litres a year — it is a gift that surprises and stays in the memory. Many customers tell us that the people who receive it end up ordering it themselves the following season.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"padding: 14px 0;\" open=\"\"\u003e\n\u003csummary style=\"font-size: 1em; font-weight: bold; color: #1a3a1f; cursor: pointer; line-height: 1.6;\"\u003eWhat if I don't love it?\u003c\/summary\u003e\n\u003cp style=\"font-size: 0.97em; line-height: 1.7; color: #444; margin: 10px 0 4px 0;\"\u003eYou can return it at no cost within 14 days. But with over 100 reviews and a 95% five-star rating — including customers who compare it with globally renowned gourmet oils — the odds are very much in your favour.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c!-- ——— TRUST SIGNALS + CIERRE ——— --\u003e\n\u003cdiv style=\"background: #1a3a1f; border-radius: 10px; padding: 24px 28px; margin: 32px 0; text-align: center;\"\u003e\n\u003cp style=\"font-size: 1.1em; line-height: 1.5; color: #fff; margin: 0 0 10px 0;\"\u003e\u003cstrong\u003ePrima Mensa — Season 2025\/26\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 0.97em; line-height: 1.65; color: #d4e8c4; margin: 0 0 14px 0;\"\u003e160 litres. Century-old trees. No intermediaries. The oil Migue used to make only for his family.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.92em; line-height: 1.7; color: #a8c89a; margin: 0;\"\u003e🚚 Free shipping to mainland Spain and the Balearic Islands · 🔄 14-day return guarantee · 📞 Direct support: 957 048 134\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mi Oliva Gourmet","offers":[{"title":"Default Title","offer_id":40986153681068,"sku":"OLSM0024x4","price":71.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/5614\/0972\/products\/aceite-de-oliva-virgen-extra-prima-mensa-4x500ml_jpg.jpg?v=1712566968","url":"https:\/\/miolivagourmet.com\/en-eu\/products\/prima-mensa-nuestro-aceite-mas-exclusivo","provider":"Mi Oliva Gourmet","version":"1.0","type":"link"}